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Tiwari, R. B.
- High-Yielding Multicut Coriander Variety, Arka Isha
Abstract Views :184 |
PDF Views:104
Authors
Affiliations
1 Division of Vegetable Crops, Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bangalore – 560 089, IN
2 Division of Plant Physiology and Biochemistry, IIHR, Bangalore, IN
3 Division of Post Harvest Technology, IIHR, Bangalore, IN
1 Division of Vegetable Crops, Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bangalore – 560 089, IN
2 Division of Plant Physiology and Biochemistry, IIHR, Bangalore, IN
3 Division of Post Harvest Technology, IIHR, Bangalore, IN
Source
Journal of Horticultural Sciences, Vol 7, No 1 (2012), Pagination: 91-93Abstract
Coriander (Coriandrum sativum L.) is one of the important leafy vegetables having a pleasant aroma. Very little research work has been done on improvement of leafy coriander and only a few local varieties, low-yielding and with low aroma, are available in the market. Research work at Indian Institute of Horticultural Research has resulted in development of a leafy coriander variety, Arka Isha, with a high yield potential and good aroma. It is a multicut variety where the plants are bushy, leaves are broad and leaf lobes are short, and the variety is late flowering. Yield is 3.74t ha-1 by pulling at 40 days after sowing, and 11.98t ha-1 by cutting. Leaves have 167.05mg 100g-1 of Vitamin C, with good aroma and keeping-quality.Keywords
Leafy Coriander, Variety, Yield.- Pilot Scale Processing of Red Flesh Guava RTS Beverage
Abstract Views :209 |
PDF Views:123
Authors
Affiliations
1 Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (P.O), Bangalore-560 089, IN
1 Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (P.O), Bangalore-560 089, IN